An old favorite made new again!

I came across this recipe from my February issue of Family Fun Magazine (Thanks April!!) ☺
Peanut Butter and Jelly Sushi Rolls! This recipe couldn't have come at a better time too! We were all out of good snacks at home! Oh No! But when the boys came home hungry from school, I knew just what to make them...and believe it or not...they loved them!!! Plus they are fun to eat!!
Peanut Butter and Jelly Sushi Rolls-->
Ingredients:
•
2 tablespoons Jif® Creamy Peanut Butter
•
2 tablespoons Smucker's® Strawberry Jelly, or any Smucker's® Jam, Jelly or Preserves of your choice
•
2 slices bread
Directions:
1.
REMOVE crusts from bread. With a rolling pin or large soup can, completely flatten bread.
2.
SPREAD 1 tablespoon peanut butter and 1 tablespoon fruit spread on each slice of bread
3.
ROLL each slice into a tight spiral. Cut each spiral into 4 pieces.
Yield: 1 serving (8 pieces)